Monovarietal (MANAKI Variety) Extra Virgin Olive Oil
- Deep Green Color
- More “buttered” than Koroneiki variety
- Smooth and Mild Taste
- Strongly Aromatic that reminds ripe fruits like ripe apple and tomato
- Perfect for Cooking & Dressing
- Cultivated only in the land of Theseus and generally North-Eastern Peloponnese, in some regions of Euboea, and Central Greece.