Our multi-awarded Extra Virgin Olive Oil is produced with deep respect to the accumulated knowledge of our past generations, the valuable opinion of expert agronomists and above all with devotion to environmental protection.
Our private mountainous olive grove, is located outside the small village of Mouzaki in Messenia prefecture, in the Peloponnese and it is ecologically cultivated and harvested. Our olive trees benefit from the unique microclimate and the fertile soil of this blessed region of Greece for their growth. The constant presence of a beehive in our field ensures that all the aromas of the freshly cut grass, wild oregano, thyme, mountain tea and lemon complement the pleasant and lasting imprint it leaves on our senses.
A superior early harvest product that stands out for its high phenols’ concentration, very low acidity percentage, a medium intensity fruitiness and a perfectly balanced presence of the bitter and pungent elements a premium EVOO should have.
Beliá Premium Olive Oil has been awarded many times in international olive oil competitions for its’ aromas and taste. And equally many times, by Athens’s Kapodistrian university for the high phenol concentration giving us the right to bear E.U.’s Health Claim certification.
The above translate in consistency.
We consistently produce a premium EVOO.